You’ve dined at their restaurants; but have you tasted their business model?
Here’s your chance to meet Philadelphia’s top restaurateurs to gain insight of the food business from the blueprint to the bar, and everything in between.
Ever wonder why some restaurants have a liquor license and others don’t? Liquor Control Board representative joins the panel to share information on policies and procedures that your favorite restaurants follow to adhere by state laws.
When: Thursday, July 22, 7:30am-9:30am
Where: The Chestnut Club, 15th & Chestnut Streets
Featured Menu
First Course – Registration & Networking
Second Course – Breakfast
Third Course – Panel discussion with top restaurateurs
Panelists:
Chef Michael Solomonov, Zahav, Xochitl, and Percy Street Barbecue
Rob Wasserman, Rittenhouse Square’s Rouge
Frank Spera, Squad Supervisor, Bureau of Liquor Control Enforcement
Ellen Yin, Fork Restaurant
Chef Jennifer Carroll, 10 Arts Bistro & Lounge by Eric Ripert.
Make you reservation today: (insert link)
Prixe Fixe for 1: $30
Party of 10: $450 ( Includes reserved seating, signage, and subscription)
Sponsored by:
The Chestnut Club
Philadelphia Business Journal
